USE OF FTIR-HATR COUPLED TO MULTIVARIATE ANALYSIS TO MONITOR THE DEGRADATION OF BIOACTIVE COMPOUNDS DURING DRYING OF RED PEPPER
E. Castañeda-Pérez, G.I. Osorio-Revilla, T. Gallardo-Velázquez and J.B. Proal-Nájera
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USE OF FTIR-HATR COUPLED TO MULTIVARIATE ANALYSIS TO MONITOR THE DEGRADATION OF BIOACTIVE COMPOUNDS DURING DRYING OF RED PEPPER
E. Castañeda-Pérez, G.I. Osorio-Revilla, T. Gallardo-Velázquez and J.B. Proal-Nájera
|